We implement an Integrated Production Management (IMP) program both in our privately owned vineyards and in all the producers collaborating with the company throughout the growing season in accordance with AGRO 2.1&2.2 – EUREPGAP standards from the initial design until the harvest of the products.
The cultivation is managed by experienced and specialized supervising agronomists according to the most modern and environmentally friendly cultivation practices (IPM, ICM, GAP) so that the final product is of superior quality and does not present residues of plant protection substances that can harm the consumer.
All incoming First Material that is harvested and available is:
- meets all legality, security and marketing requirements
- it is analyzed in terms of the maximum allowable residue limits (MRL’s) per harvested plot in accredited laboratories inside and outside the country so that consumers can fearlessly taste the fruits of the Greek land.
Within the state-of-the-art packaging plant, the most modern production and management systems are applied so that the final product always reaches the consumer fresh and according to his requirements in all markets.